Impress the Family Recipes...

Name: Rustic Steakhouse No Knead Bread
Prep time: 20 min
Cook time: 45 min
Yield: 1 loaf
Ingredients: 3½ cups (440g) bread flour, plus more for shaping; 2 teaspoons active dry yeast; 1 teaspoon kosher salt; 1 teaspoon honey; 1 medium onion, thinly sliced; 1 cup (115g) Gruyère cheese, cut into ¼ inch cubes; 1 tablespoon Montreal Steak Seasoning, plus ½ tbsp to sprinkle on top; 1½ cups (360 ml) room temperature water (about 70°F/21°C)